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Common Causes of Foodborne Illness. ➢ Poor food handler hygiene o Poor hand washing practices o Employees working while they are ill o Cross contamination.

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From field to table, Prometric food safety exams help retailers, grocers, manufacturers, processors, convenience stores, health departments and restaurants ...

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I am told by my health department that I need a Servsafe exam and certificate? ... National Registry, Always Food Safe, Prometric, 360 Training, ...

The Ultimate Guide For Food Handlers

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Create an account with us; Register and Pay the Fee; Take the Food Handlers Training Course – 60 Minutes (required); Take the 40-question test – 70% to pass ...

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