SCENE CITY| Shapes and colors of the season

AT PARK Inn by Radisson Davao, experience the shapes and colors of the holiday season with culinary delights. Christmas Eve dinner buffet at RBG Bar & Grill brought together this season’s spread of savory dishes, decadent cakes, assorted pastries and the traditional Christmas holiday ham on Dec. 24.

PR coordinator Izza Cadiente, F&B manager Potcholo Mercado, hotel manager - Emelyn Rosales, and MarComm manager Patty Tan

PR coordinator Izza Cadiente, F&B manager Potcholo Mercado, hotel manager – Emelyn Rosales, and MarComm manager Patty Tan

 Celebrate New Year’s Eve in style with your family and friends before the year ends and feast on lavish buffet dinner and desserts. Dance to the upbeat tunes of the city’s popular live band and join in the Countdown fever on Dec. 31. Adding excitement to the night is a lineup of amazing raffle prizes.

 Extend the holiday cheer and spend a leisurely morning with the family on Jan. 1. Jump-start your New Year’s Day with filling choices for breakfast to go along with your caffeine fix or hot chocolate. Breakfast buffet is open from 6 a.m. to 11 a.m.

DAVAO media and bloggers

DAVAO media and bloggers

 Treat your loved ones with delectable gifts and gourmet surprises including selected pastries and wine. (Photo Credits – Cutline & Pixels)

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NEW Year’ Eve dessert station

BLUE marlin with salsa at the Christmas Eve buffet

BLUE marlin with salsa at the Christmas Eve buffet

Posted in Lifestyle