SCENE CITY| Munchtown at its new location

DURING opening day, we could not squeeze ourselves into Munchtown’s new location, around three months ago. It was filled with customers who wanted to level up their choice of food aside from the fast-food chains and restaurants found in the malls.

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Carlo Lorenzana, known for his expertise in preparing state-of-the art cuisine found it exciting to give his customers a twist in the menu, which is likened to street food but done with classy ingredients and cooked in ways we enjoy.

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We dropped by Munchtown at Torres Street, across Hotel Vicente and were treated to grilled Wagyu beef cubes, chicken wings, pork barbecue, garlic rice, mini burgers, peanut butter shakes, watermelon-calamansi juice and other grilled items which made us want to go back for more during the coming holidays.

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Munchtown opens its doors at 2 p.m. onwards.

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