GUEST EDITORIAL| Addressing massive hunger

 WORLD Food Day, October 16, 2017, is the international day of action that tackles issues pertaining to global hunger and malnutrition. The primary focus of World Food Day is the fundamental concept of food and adequate nutrition as a basic human right.

The Council for Health and Development (CHD), the national secretariat of more than 70 community-based health programs in the Philippines, asserts that food and proper nutrition are inviolable and an integral part of basic human rights that everyone, regardless of social and economic status, is entitled to.

Due to extreme poverty and low income levels, especially among peasants in the countryside which comprise the bulk of the population, 2.2 million Filipino families are currently suffering from food scarcity and malnutrition in the latest SWS survey. Food security among the poor peasants in the countryside is perpetually weakened, due to restrictive trade policies, low farm productivity and income.

The Food and Nutrition Research Institute (2016), malnutrition prevalence in the country is ever worsening. Stunting rates were 30.3% and 33.4% in 2013 and 2015, respectively. Chronic malnutrition among children ages 0-2 years old is at 26.2% — the highest it has been in over a decade.

A recent survey conducted by Ibon Foundation (2016) found that over 70% of Filipinos consider themselves as poor. The diet of most urban poor Filipinos consists of instant noodles, dried fish, and copious amounts of white rice. The rural population’s diet is comprised of cornmeal and local agricultural produce; the peasants in the countryside rarely eat meat.

According to Dr. Eleanor A. Jara, Executive Director of the Council for Health and Development, “the small and disenfranchised farmers have barely enough to feed themselves and their families. If the farmers themselves, the producers of food for the national population, have nothing to eat, then it is no surprise that the country is suffering from a nation-wide food and malnutrition crisis.”

Shifting from conservative, traditional, large-scale industrial methods of chemical farming to organic farming managed by small farmer-worker owned farm and market cooperatives will effectively improve the worsening food and malnutrition crisis.

Posted in Opinion